Quesos cremosos-Chrétien de Troyes

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(sólo en inglés)

For 4 people – Preparation time: 15 minutes

4 small strained white cheeses – 250 g cream – 6 tablespoons caster sugar – 1 teaspoon vanilla sugar

For the raspberry coulis: 250 g raspberries

• Turn the cheesesout of the moulds after draining them well, and place one in each dessert plate.
• For theraspberry coulis, just blend the fruits in the electric blender. You can usestrawberries instead of raspberries.
• Just beforeserving, pour the cream into a bowl with the caster sugar and vanilla sugar.
• Whisk with afork and spread 2 tablespoons of cream over each cheese. 
• Then pour 2tablespoons of raspberry coulis over the cream.
• Serve immediately.