Pastel de Savoie-Pierre Mignard

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(sólo en inglés)

For 6 people– Preparation time: 10 min – Cooking time: 50 min

100 g flour – 8 eggs – 250 g caster sugar – 100 g potato starch – 2 teaspoons vanilla sugar

• Mix the eggyolks with the sugar in a bowl. When the mixture turns white, add the vanillasugar, floor and potato starch.
• Whisk the eggwhites until very firm and incorporate them to the mixture.
• Butter the cakemould that has to be big enough so the dough will not fill more than the twothird of it.
• Bake at very lowheat for 50 minutes.