Patatas hinchadas-Auguste Renoir

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(sólo en inglés)

For 4 people – Preparation time: 10 minutes – Cooking time: 5 minutes

1 kg fairly big potatoes (do not use new potatoes) – 1,5 l oil

• Peel, wipe andcut the potatoes in thin slices about 2 mm thick.
• Do not wash, butwipe with a paper towel.
• Heat the oil ina deep fryer.
• Once hot, throwthe slices in one at a time, and avoid putting too many in the fryer so they donot stick together.
• Stir with aslotted spoon throughout the cooking time (about 2 minutes), while making sureto keep the oil at the same temperature.
• Remove and drainthe potatoes.
• Then, heat theoil in the deep fryer very strongly until it smokes and throw back the potatoesa second time in this hot oil where they will immediately swell.