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For 4 people – Preparation time: 10 minutes – Rest time: 3 hours

5 oranges – 1 lemon – 1 grated orange zest – 150 g caster sugar – 2 tablespoons Grand Marnier – 1/2 glass of water

  • Peel theoranges. Cut them into slices with a sharp knife.
  • In a bowl, setthe slices and add a bit of sugar very slightly between each layer of oranges.
  • Place the bowlin the fridge for at least 3 hours, so that the oranges feel icy cold.
  • Just beforeserving, put the sugar with half a glass of water, the juice of one lemon andthe grated orange zest into a saucepan.
  • Cook over highheat until it turns into a syrup and then pour a tablespoon of Grand Marnier.
  • Flambé and pourthis extra hot syrup over the cold orange salad.