Heloïse y Abelard Love Cake

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(sólo en inglés)

Preparation time: 15 minutes – Cooking time: 40 to 45 minutes

3 eggs – 240 g flour – 120 g sugar – 1 teaspoon of baking powder -120 g soft butter – 120 g candied fruits – 1 teaspoon of vanilla – 1 pinch of salt

• Preheat the oven at 180°C, line your mould.
• Work the butter into a cream, add the sugar.
• Stir in the eggs one by one, then the flour and the baking powder.
• Add the pinch of salt.
• Flour the candied fruits and add them to the dough.