El pudín de vainilla de Edouard Herriot

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(sólo en inglés)

For 6 people – Preparation time: 10 minutes – Cooking time: 30 minutes

1/2 l milk – 6 eggs – 100 g caster sugar – 2 vanilla beans – 1 teaspoon vanilla extract

• Bring the milkand vanilla to a boil. Meanwhile, beat the whole eggs with the caster sugar andthe vanilla extract.
• Pour the boilingmilk over this mixture.
• Mix well with awhisk and fill in 6 small ramekins.
• Place theramekins on a baking tray with water to make a double boiler and bake in a hotoven for 25 minutes.
• Serve warm or cold.